Thawing "MEISTER" (A Low temperature High-humidity mist circulation Thaw system)
The thawing "MEISTER" is possible to thaw with a few drips by putting qualities on the top priority with low-temperature high-humidity mist inside.
It is fundamental that the more mature the cells of the items are, the lower temperatures the items are thawed.
It is easy to maintain the equipment as the internal thawing fan units are placed on the walls.
It is possible to sterilize inside by steam.
The exhaust ventilators and the water spray nozzles can be utilized to cool, wash and rinse inside after sterilizations.
- Meat (Beef, Pork, Chicken)
ManufacturerFUJI ENGINEERING CO, LTD
Thawing system（Type: Stationaly, Connected）
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