QX system (Sausage Production System)
Co-extrusion technology sausage production is a fully automatic system. A dosing pump extrudes a continuous flow of meat mix and a thin layer of casing gel is extruded (co-extrusion). Contact with a brine causes the gel to start turning into a casing. Sausages are cut into specified lengths, pre-dried (and heated), liquid smoke applied and dried once more. They are loaded into their final packaging, sterilized or pasteurized and get their definite structure.
- Completely automated high capacity production
- Cost savings (mainly labor and casing costs)
- Attractive product characteristics
- Unequalled high level of food safety
- Very consistent quality
- Fresh sausage
- Cooked & Smoked sausage
- Dried sausage
ManufacturerTownsend Further processing B.V.
sausage production system
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