PRODUCT

QX system (Sausage Production System)

Co-extrusion technology sausage production is a fully automatic system. A dosing pump extrudes a continuous flow of meat mix and a thin layer of casing gel is extruded (co-extrusion). Contact with a brine causes the gel to start turning into a casing. Sausages are cut into specified lengths, pre-dried (and heated), liquid smoke applied and dried once more. They are loaded into their final packaging, sterilized or pasteurized and get their definite structure.

Main Benefits

  • Completely automated high capacity production
  • Cost savings (mainly labor and casing costs)
  • Attractive product characteristics
  • Unequalled high level of food safety
  • Very consistent quality

 

 

Usage

  • Fresh sausage
  • Cooked & Smoked sausage
  • Dried sausage

Manufacturer

Townsend Further processing B.V.

Product Category

sausage production system

Industry

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Food Engineering
TEL:03-3244-3994
FAX:03-3242-2247