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 High-humid
mist circulation defrosting system (thawer)
This defrosting system circulates a high-moisture
mist to achieve thorough, rapid defrosting while maintaining product quality and
keeping the product cool over an extended period of time. Furthermore, the system's
caster-equipped defrosting carts can be used as transportation carts, allowing
products to be defrosted, refrigerated, and transported using the same apparatus.
High-moisture mist is injected into the defrosting carts by an inverter-controlled
fan, maintaining an even temperature and humidity. Drip from the product is reduced
to an absolute minimum, and weight and flavor loss are virtually eliminated. In
short, the system represents an entirely new method of defrosting. Once defrosting
is complete, live steam can be injected into the carts to ensure that the system
and its carts are free from germs in compliance with HACCP standards.
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 Cellulose
casing/shrink wrap
The Food Engineering Department's cellulose casing for skinless sausage and fibrous
casing for ham have been a mainstay of the ham and sausage industry for over 30
years. The casing is smoke colored, features a uniform packing diameter made possible
by using viscose, and peels off smoothly. The department's shrink wrap products
feature superior shrinkage, high pinhole resistance, and low oxygen permeability,
keeping meat, milk, and processed food products continually fresh. |
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 Automatic
stuffing machines/peelers for skinless sausages
The department's next-generation automatic stuffing machines are equipped with
internal computers that feature precise stuffing weight management and self-diagnostic
systems. The high-performance peelers are designed with sanitation in mind and
employ an innovative design that peels without leaving knife marks behind, earning
the devices high praise within the industry.
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 Ovens/fryers/breading
machines/battering machines
The Food Engineering Department handles the top fryers, ovens, and battering and
breading machines on the world market. The department's fryers, which utilize
a newly-developed heating method that employs a high-temperature thermal fluid
to keep oil oxidation to a minimum, have been particularly well-received, with
nearly 300 units already sold. Featuring a unique structure, the department's
ovens utilize high velocity vertical air flow directed at the product from above
and beneath the conveyor to ensure quick and thorough cooking and a high yield
rate.
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 Sock
chilling system
This revolutionary new air cooling system is fundamentally superior to previous
methods of air conditioning. Using sock filters for smooth, even conditioning,
the system is designed to eliminate pockets of uncooled air, increase employee
comfort levels, prevent malfunctions in precision machinery, and guard against
dust and debris from air ducts. The HACCP compliant system is garnering attention
not only in the area of food production, but also in a variety of other industries.
Since the sock filter system is installed onto existing air conditioning systems,
it can be implemented at minimal cost. |
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 Metal
detectors
These state-of-the-art metal detectors combine high performance and reliability
in detecting minute fragments of metal that have slipped into products. In addition
to food products such as processed meats, processed seafood, fruits, rice, and
refrigerated goods, the detectors have also been successfully applied to a wide
range of other purposes, including clothes inspection and airport security. The
detectors employ an X-ray detection system that accurately detects not only metal,
but other types of foreign objects as well. Powered by an advanced software system
that no other company can match, KBK's metal detectors are both safe and easy
to use. |
 
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