KBK's Food Engineering Department offers innovative food processing facilities and materials as well as technical guidance from countries worldwide. With world food production at an all-time high, Japanese food companies are manufacturing and selling food products from every corner of the globe. Since its humble beginnings in the areas of processed meats, convenience foods, and wine, the Food Engineering Department has made substantial contributions to the Japanese food production industry by introducing superior technology and facilities from abroad. Even today, with Japanese food companies fully modernized, the department continues to help the food industry expand its frontiers by offering its accumulated expertise and importing state-of-the-art technology from abroad.