PRODUCT

Vacuum Filler (P-Series)

KS Vacuum Fillers set the standard in the filling technology. Their quality is characterised by accurate portioning and airless filling. State-of-the-art control technology guarantees easy and user-friendly handling. Technical features and design correspond to the newest hygienic and security standards. The vacuum filler as the central control element of the numerous KS Attachments allows flexible solutions for a wide variety of applications. Reliability and high output capacity of the new KS Vacuum Fillers are ideal conditions for efficient and high quality production.

Features:

  • User-friendly due to easy access to all components
  • The possibility to combine with different attachments

The high level of the product quality is ensured by:

  • The short pumping path
  • The transport of the filling good onto the pump wheel
  • A vacuum system operational over the entire pumping area
  • The infinitely variable speed of the feed curve in the hopper
  • A variety of pump sets to provide the optimum coordination with the respective product

 

Usage

  • cooked sausage
  • raw sausage
  • cooked ham
  • processed cheese

Manufacturer

Karl Schnell

Product Category

Vacuum Filler machine

Industry

Inquiries on this product

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Food Engineering
TEL:03-3244-3994
FAX:03-3242-2247