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Product

Emulsifying machine (FV-series)

Product Category
Emulsifying Technology
Manufacturer
Karl Schnell
Department
Food Engineering

Industry

Premincing, vacuumizing, mixing and emulsifying in one machine.
FV-Series are designed for the production of small batches and therefore completing the wide KS product range. Depending on the application, machines of the FV-Series can be fitted with a large number of special equipment.


 

 

Usage

  • Processed cheese, Soft cheese
  • Fine emulsion
  • paté
  • Sauces and dressings

Inquiries on this product

Food Engineering

03-3244-3994 FAX : 03-3242-2247
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