- Product Category
- Emulsifying Technology
- Karl Schnell
- Food Engineering
Premincing, vacuumizing, mixing and emulsifying in one machine.
FV-Series are designed for the production of small batches and therefore completing the wide KS product range. Depending on the application, machines of the FV-Series can be fitted with a large number of special equipment.
Food Engineering03-3244-3994 FAX : 03-3242-2247