- Product Category
- Non-woven bacon sheet
- Kinseiseishi Co., Ltd.
- Food Engineering
K-Sheet (Non-woven bacon sheet)
Kinseiseishi Co., Ltd. and KBK developed newly non-woven bacon sheet called “K-Sheet”.
K-sheet provides solutions to some problems in the production of retainer bacon. (e.g. a difficulty to check if the sheet is peeled off completely, low permeability gelatin and so on).
K-Sheet is made of fusing thermobonding fiber ( polypropylene and polyethylene) and has high permeability of smoke.
We can provide K-Sheet cut into desired sizes.
Food Engineering03-3244-3994 FAX : 03-3242-2247