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KS Cutting System (FD-series: Mince master175)

Product Category
Cutting system
Manufacturer
Karl Schnell
Department
Food Engineering

Industry

The KS Cutting System consists of knife heads which rotate with the motor shaft and of hole plates mounted in the cutting housing. Each knife head has replaceable insert blades. It can also be equipped with a CUTFIX cutting system. The space between knife head and hole plate can be adjusted, allowing you to control the output, temperature and consistency of the product.
The KS Cutting System is simple to use and easy to set up. Adjustment is also possible while the machine is running and thus a constant product quality is maintained.

  

Usage

  • Sausage
  • Cheese
  • Vegetables, Fruits
  • Products of the chemical industry

Inquiries on this product

Food Engineering

03-3244-3994 FAX : 03-3242-2247
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