- Product Category
- Continuous Processing system
- Alkar Rapid-Pack, Inc.
- Food Engineering
"Serpentine" is a continuous cooking and chilling system for ham and sausage with excellent productivity in a small space. Product is transported up and down, continuous production (drying, smoked, Cook and cooling) is possible.
This system improve yields on sliced lunchmeats and molded products.
Food Engineering03-3244-3994 FAX : 03-3242-2247