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Product

Serpentine (Continuous Processing system)

Product Category
Continuous Processing system
Manufacturer
Alkar Rapid-Pack, Inc.
Department
Food Engineering

Industry

"Serpentine" is a continuous cooking and chilling system for ham and sausage with excellent productivity in a small space. Product is transported up and down, continuous production (drying, smoked, Cook and cooling) is possible.
This system improve yields on sliced lunchmeats and molded products.

Main Benefits

  • Superior uniformity - all product passes through exact process
  • Automated product handling lowers labor costs
  • High product density, vertical conveyor equals less floorspace
  • Efficient energy utilization, contained process zones

 

Usage

  • Ham
  • Bacon
  • Chopped Ham
  • Boneless Ham

Inquiries on this product

Food Engineering

03-3244-3994 FAX : 03-3242-2247
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