PRODUCT

Serpentine (Continuous Processing system)

"Serpentine" is a continuous cooking and chilling system for ham and sausage with excellent productivity in a small space. Product is transported up and down, continuous production (drying, smoked, Cook and cooling) is possible.
This system improve yields on sliced lunchmeats and molded products.

Main Benefits

  • Superior uniformity - all product passes through exact process
  • Automated product handling lowers labor costs
  • High product density, vertical conveyor equals less floorspace
  • Efficient energy utilization, contained process zones

 

Usage

  • Ham
  • Bacon
  • Chopped Ham
  • Boneless Ham

Manufacturer

Alkar Rapid-Pack, Inc.

Product Category

Continuous Processing system

Industry

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Food Engineering
TEL:03-3244-3994
FAX:03-3242-2247