Serpentine (Continuous Processing system)
"Serpentine" is a continuous cooking and chilling system for ham and sausage with excellent productivity in a small space. Product is transported up and down, continuous production (drying, smoked, Cook and cooling) is possible.
This system improve yields on sliced lunchmeats and molded products.
- Superior uniformity - all product passes through exact process
- Automated product handling lowers labor costs
- High product density, vertical conveyor equals less floorspace
- Efficient energy utilization, contained process zones
- Chopped Ham
- Boneless Ham
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