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Product

Thawing "MEISTER" (A Low temperature High-humidity mist circulation Thaw system)

Product Category
Thawing system(Type: Stationaly, Connected)
Manufacturer
FUJI ENGINEERING CO, LTD
Department
Food Engineering

Industry

The thawing "MEISTER" is possible to thaw with a few drips by putting qualities on the top priority with low-temperature high-humidity mist inside.
It is fundamental that the more mature the cells of the items are, the lower temperatures the items are thawed.
It is easy to maintain the equipment as the internal thawing fan units are placed on the walls.
It is possible to sterilize inside by steam.
The exhaust ventilators and the water spray nozzles can be utilized to cool, wash and rinse inside after sterilizations.

 

Usage

  • Meat (Beef, Pork, Chicken)
  • Seafood

Inquiries on this product

Food Engineering

03-3244-3994 FAX : 03-3242-2247
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